Mix Up A Tropical Take On A Whiskey Cocktail With The Dubliner!
Chilled 100 member Marco Montaguano created this tropical whiskey cocktail using The Dubliner, as a way to add a little of his culture to his St. Patrick’s Day celebration.
“I would like to showcase my Latin American culture through the tropical flavors of the Caribbean in my cocktail with the pineapple, spices like cinnamon, star anise, cloves, and blue curacao,” Marco shared. “The Dubliner, with its honey notes and sweet aromas of soft brown sugar shines through the Caribbean flavors. My cocktail is an invitation to avoid the cold winter in Chicago and take a journey following the rainbow to the Caribbean this Saint Patrick’s Day. If you are in Chicago someday, stop by my bar at Wynwood’s Kitchen and Spirits, I would love to make you a drink inspired in tropical flavors.”
Irish in the Caribbean
- 2 oz. The Dubliner Irish Whiskey
- 1/2 oz. Blue curacao
- 3/4 oz. Pineapple Spiced Syrup*
- 3/4 oz. lemon juice
- 2 dashes Orange Bitters
Preparation: Shake the ingredients into a Cocktail shaker with ice and shake vigorously for 10 sec, then double strain into a highball glass with crystal clear ice spear. Garnish with a dehydrated pineapple wedge.
*Pineapple Spiced Syrup
Combine 250 ml of pineapple juice with 125 gr of sugar and 5 gr (star anise, cinnamon, coriander seeds, cloves) in a pan and boil it for 5 minutes then strain and save into a fridge.