Red Robin restaurants are continuing to embrace the brand’s heritage of innovative mixology this summer by expanding its exclusive line of Can-Crafted Cocktails, a unique combination of beer and liquor served in a first-to-market, reusable beer can, with two new flavors:


  • Wildbeer-y Can-Crafted Cocktail – a berry-licious mix featuring Tito’s Handmade Vodka, Redd’s Strawberry Ale, Red Robin’s strawberry-raspberry purée and Minute Maid Lemonade
  • Beer ‘Rita Can-Crafted Cocktail – a refreshing combination of Sauza Blue Silver 100% Agave Tequila, triple sec, and Red Robin’s house-made sweet & sour mix topped with a cold Coronita

The innovative Can-Crafted Cocktail vessels were designed exclusively for Red Robin by the brand’s master mixologist, Donna Ruch, whose vision was to introduce a one-of-a-kind glass that would catch the eye and act as a conversation piece. Red Robin is constantly looking to mix up its bar offerings by taking the untraditional and reframing it in a traditional way, so the “too cold to hold” cans have the look and feel of a real beer can and offer a bit of Red Robin “fun.”

A limited edition can featuring Red Robin’s iconic American Baseball Flag artwork was created specifically for the Wildbeer-y Can-Crafted Cocktail and is available for purchase, for $3, while supplies last.

Other new cocktails featured on the summer drinks menu at Red Robin are:

  • Orange Blitz – an adults-only take on an orange and cream treat featuring Pinnacle Whipped Vodka, orange juice, Sprite, a burst of candied orange flavor, topped with whipped cream and a fresh orange wedge
  • Green Tea Twist – a twist on a Long Island Iced Tea with the same punch, is mixed with Beefeater gin, SVEDKA Clementine vodka, BACARDI Superior rum, triple sec and Red Robin’s fresh, house-made sweet & sour with green tea and club soda

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