gg-vineyardGREY GOOSE just recently opened its new home in Le Logis, in the Cognac region of France. Select individuals were handpicked for this exceptional two and half day experience that provided guests with the opportunity to tour the wheat field, farm and the Grey Goose distillery as well as discover GREY GOOSE Maître de Chai François Thibault’s pursuit of quality through immersive sessions and tastings hosted by Thibault.

Below are a few of the selected bartenders and mixologists from around the United States who were invited to join in this exploration of the GREY GOOSE story.

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Eryn Reece

Eryn is currently behind the bar at Death & Co and Mayahuel in New York. She’s completed the BAR 5 day program and is currently working on her BAR Masters.

Devon Espinoza

Espinosa was the beverage program director for The Tasting Kitchen in Los Angeles.

Rob Ferarra

Robert is the Bar Manager at Lure Fishbar South Beach.

Le Logis is open to invited guests September 22nd -24th, 2014 and Octover 8th – 10th, 2014.

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