Celebrate ART BASEL with champagne COCKTAILS at Meat Market
By Chilled Magazine
Made with Dom Ruinart – the Official Champagne of Art Basel
Whether you’re in town for Art Basel or just hitting the streets during the festivities, stop by Meat Market, South Beach’s bustling contemporary steakhouse, and grab one of the specialty libations that celebrate the event of the season! In honor of Art Basel, the mixologists have dreamt up two limited edition champagne cocktails made with Dom Ruinart, the official champagne of Art Basel. The enticing Garden of France ($19) features a unique mix of candied carrot puree, bay leaf syrup, lemon juice, orange bitters and Ruinart Blanc de Blanc and the Basel 75 ($25) made with Bombay Dry, lemon juice, a zingy cinnamon infused raisin syrup and topped with Ruinart Blanc de Blanc.
Guests can pair drinks with some of chef Brasel’s specially priced Crudo items, including fresh oysters with yuzu truffle mignonette, atomic horseradish and habanero sauces, Chimay shrimp cocktail by the piece, adorned with sweet miso, MM cocktail sauce and 10k Island dressing and a daily ceviche special.
Meat Market is located at 915 Lincoln Road on South Beach. The Crudo bar opens nightly at 5 p.m.; the full dinner menu is served from 6 p.m. – midnight, Sunday – Thursday and 6 p.m. – 1 a.m. on Friday and Saturday.
Telephone: (305) 532-0088.
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