ABSOLUT Stuga takes on Los Angeles

By Chilled Magazine

[quote]“For the first time, ABSOLUT is giving bartenders an all access, no holds barred look into the inner workings that make up every aspect of the brand. From the raw materials (winter wheat & pristine water) to the production process (batch fermentation & continuous distillation) and the unparalleled relationship that the brand has had with the bartending community since its inception, ABSOLUT Stuga is new territory for the way the brand communicates,” said Chris Patino, Manager Trade Education, “this is an incredible journey that we look forward to continuing.”[/quote]

Speaker Oliver Peyton in the My ABSOLUT Stuga

Bartenders experiencinga Production Stuga

Atmosphere – ABSOLUT Stuga

 

Toby Cecchini pouring ABSOLUT Cosmopolitans

Guests being served Dashi by Animal Restaurant

 

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