This fall season, The Listening Room in Nashville, is serving their take on the timeless hot toddy cocktail.
While the drink is traditionally a blend of whiskey, honey, lemon juice and hot water, the bartenders at The Listening Room are mixing up something different.
This boozy cocktail combines a mix of spicy and rich flavors by swapping whiskey for bourbon and adding Amaro, the Italian liqueur, vermouth, and apple cider. It’s finished with cold foam and cinnamon for the perfect fall garnish.
- 1 1/2 oz. Bourbon
- 1/2 oz. Cardamaro Amaro
- 1/2 oz. Cocchi Torino Vermouth
- 3 oz. hot Spiced Apple Cider
Preparation: Add bourbon, amaro, vermouth, spiced apple cider and stir together. Top w/ cold foam and cinnamon in a glass mug.