Hibiscus Dragon Fruit Margarita
By Chilled Magazine
Mix up this unique twist on a margarita from Patrón Tequila.
Hibiscus Dragon Fruit Margarita
Photo Courtesy of Patrón
Hibiscus Dragon Fruit Margarita
Ingredients:
- 2 oz. Patrón Reposado Tequila
- 2 oz. Fresh Pineapple Juice
- 3/4 oz. Cinnamon Hibiscus syrup
- 1/2 oz. Fresh Lemon
- 1/4 oz. Triple sec
- pinch of Sea Salt
- 2 dashes Hellfire Bitters
Preparation: Add all ingredients into a shaking tin and fill half way with ice. Shake for five seconds and strain into a hollowed out dragon fruit with ice. Garnish with pineapple spikes, mint and flaming lemon half.
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