Hard Rock Cafe Introduces Bold and Flavorful Sips for the Season

Hard Rock Cafe is shaking up the upcoming season with new, bold sips packed with unique flavors, rustic colors and just the right amount of spice.

The new sips will be available at Hard Rock Cafe locations nationwide now until November 13th, 2016. Visit your local Hard Rock Cafe or mix them up for yourself.

Tequila

Mango Tequila Sunrise

Ingredients

• 3 oz. Orange Juice
• 1 1/2 oz. Cuervo Gold Tequila
• 1 oz. Mango Puree
• 1/2 oz. Sailor Jerry Spiced Rum
• 1/2 oz. Grenadine
• 1 Orange Slice for Garnish
• 1 Cherry for Garnish

Preparation

1. Add grenadine to mason jar.
2. Tumble together orange juice, Cuervo Gold Tequila, Sailor Jerry Spiced Rum, Mango Puree with ice.
3. Garnish with a speared orange slice and cherry.

Tequila

Peachy Keen Punch

Ingredients

• 3 oz. pineapple juice
• 1 oz. Patrón Silver Tequila
• 1 oz. Pyrat XO Rum
• 1 oz. Peach Puree
• 1/4 oz. Monin Almond Orgeat
• 1 Pineapple Wedge for Garnish

Preparation

1. Mix pineapple juice, Patrón Silver Tequila, Pyrat XO Rum, Peach Puree and Monin Almond Orgeat in a shaker.
2. Pour over ice.
3. Garnish with a speared pineapple wedge.

Tequila, Whiskey

Spiced Cinnamon Mule

Ingredients

• 1 1/2 oz. ABSOLUT Vodka
• 3/4 oz. Monin Spiced Brown Sugar
• 1/2 oz. Fireball Cinnamon Whisky
• 5 Lime Wedges
• 1 bottle Ginger Beer

Preparation

1. Pour Absolut Vodka, Fireball Cinnamon Whisky and Monin Spiced Brown Sugar over ice.
2. Top with ginger beer.
3. Squeeze and drop lime wedges into drink.

Gin, Liqueur

Blackberry Peach Bramble

Ingredients

• 3 oz. lemonade
• 1 1/2 oz. The Botanist Gin
• 1 oz. Peach Puree
• 1/2 oz. Chambord Raspberry Liqueur
• 6 Blackberries
• 1 Mint Sprig
• 1 Lemon Wedge for Garnish

Preparation

1. Muddle blackberries and add to mason jar.
2. Mix lemonade, The Botanist Gin and Peach Puree in shaker with ice.
3. Float Chambord Raspberry Liqueur.
4. Garnish with mint sprig and speared lemon wedge.

Whiskey

Rush on the Rocks

Ingredients

• 2 1/2 oz. Apple Juice
• 1 1/2 oz. Crown Royal Maple Whisky
• 1 1/2 oz. Sweet and Sour Mix
• 3/4 oz. Monin Spiced Brown Sugar
• 1 Speared Lemon Wedge
• 1 Cajun Seasoning for Rim

Preparation

1. Coat mason jar rim with Cajun seasoning.
2. Mix apple juice, Crown Royal Maple Whisky, sweet and sour mix and Monin Spiced Brown Sugar in a shaker.
3. Pour over ice.
4. garnish with speared lemon wedge.