Bringing a fun, grown-up touch to your Halloween parties this year, Davio’s Northern Italian Steakhouse is stirring up some spooky Halloween libations sure to keep guests doing the “Monster Mash” late into the night.

Davio’s Bar Manager Jenny Schubert shares her inspiration for such cocktails like ‘The Black Devil,’ ‘The Green Monster,’ and ‘The Great Pumpkin’. Mix these delicious cocktails up at home!

Davio's Black Devil

Davio’s Black Devil

The Black Devil

Ingredients:

  • 2 oz. Myers Dark Rum or Ron Zacapa
  • 1/2 oz. Sweet Vermouth
  • 2 dashes of Black Mission Fig Bitters

Preparation: Put all ingredients over ice, stir, strain into chilled martini glass with orange colored super fine sugar, garnish with french brandy soaked luxardo cherries on a Halloween swizzle stick.


Davio's Green Monster

Davio’s Green Monster

The Green Monster

Ingredients:

  • 2 oz. Plymouth Gin
  • 1 tsp. Green Creme de Menthe
  • 1 oz. Fresh Lemon Juice
  • 1 tsp. Mint Simple Syrup
  • 1 Egg White

Preparation: Put all ingredients over ice and shake very vigorously, add a space of soda water, serve in a snifter glass that is rimmed with raspberry puree “blood” that oozes down the outside of the glass.


Davio's Great Pumpkin

Davio’s Great Pumpkin

The Great Pumpkin

Ingredients:

  • 1 oz. Vanilla Vodka
  • 1 oz. Spiced Pumpkin Liquor
  • 1 oz. Baileys
  • 1/2 oz. Pumpkin puree
  • 2 dashes of maple bitters

Preparation: Add all ingredients over ice and shake, strain into martini glass, add a bit of fresh whipped cream to one side as well as a sprinkle of gram cracker, cinnamon and nutmeg.