Black Infusions, LLC has announced the launch of Gold Apricot™, an artisanal, premium vodka infused with dried California apricots.
Following in the footsteps of its San Francisco World Spirits Competition award winning Black Fig®, Gold Apricot is a 100% natural, gluten-free spirit made with real fruit.
The same natural infusion process used for Black Fig is what produces Gold Apricot’s luminous, light golden hues, and is also what retains the authentic balance of the sweet and tangy tartness found in the fruit.
“At Black Infusions, our goal is to continue to produce all natural and versatile spirits that can be enjoyed on the rocks as well as in craft cocktails. In a short period of time, Black Fig has become a favorite among bartenders and bar chefs, who have created a range of innovative cocktails and reimagined classic drinks. Consumers enjoy the fresh, real taste of Black Fig and we know they’ll feel the same about Gold Apricot.”
– Michael Davidson, CEO of Black Infusions
Black Infusions produces naturally-infused premium spirits that are free of artificial sugars, flavors and colors. Their unique versatility complements cocktails in both traditional and modern recipes, and across all occasions. By keeping the process simple and natural, Black Infusions achieves authentic colors and tastes from a single source of flavor: dried fruit. The company’s two products, Black Fig and Gold Apricot, were created by Michael Davidson, CEO of Black Infusions and Boston-area entrepreneur. They were inspired by the old fashioned but effective method of steeping real fruit in neutral spirits made from corn.
Gold Apricot is a 60-proof spirit that is kosher-certified and made without any artificial sugars, flavors or colors. The 750-ml bottle retails for $33.00. Black Infusions products are currently available in 13 states across all major U.S. regions.