Not just your typical St. Patrick’s Day cocktails!
Mix up these four drinks ranging from classic to unusual as you celebrate everyone’s favorite lucky day. From green and glittery to classic Irish Whiskey and Irish Poitín, there’s a little something for everyone to mix up!
“Pinch O’ Luck”
Stella Rosa St. Patrick’s Day Cocktail using the brand-new Stella Rosa Golden Honey Peach
- 5 oz. Stella Rosa Golden Honey Peach
- 1 1/2 oz. vodka
- 2 oz. lemon lime soda
- 1/2 oz. lemon juice
- lemon zest
- gold and green edible glitter
Preparation: Use lemon to rim glass and roll in gold glitter. In a cocktail shaker, combine all ingredients over ice and shake well. Pour into glasses with ice and stir in green glitter.
- 2 oz. 21Seeds Valencia Orange Tequila
- 3 oz. of green juice
- 1 oz. of passion fruit juice
The Wild Friar
- 1 oz. Mad March Hare
- 1 oz. Lime Juice
- 1 oz. Chartreuse
- 1 oz. Maraschino
Preparation: Shake all ingredients with ice and fine strain into a pre-chilled glass.
Jameson Irish Breakfast Tea Hot Toddy
- 1 1/2 oz. Jameson Irish Whiskey, infused with Chado’s Irish Breakfast tea
- 4 oz. of hot water
- 1 bar spoon honey
- 1/2 oz. fresh lemon juice
Preparation: Steep your Irish Breakfast tea in the Jameson Whiskey for 30 minutes, then strain. Add the tea infused Jameson, honey, lemon slice and fresh lemon juice to a glass. Pour hot water over the top, stir. And voila… enjoy!