It’s time to boost your bartending skills and give one of these festive holiday cocktails a whirl!

Whether you need some cocktails to serve at holiday parties or just something to sip on with dinner, one of these four drinks is a great option. Sit back, relax, and enjoy this holiday season with one of these festive cocktail recipes.

Nochebuena Flip

Nochebuena Flip

Nochebuena Flip

Cocktail from Chilled 100 member, Caroline Lease

Ingredients:

  • 1 1/2 oz. Don Q Rum Gran Anejo
  • 1/2 oz. Fernet-Branca
  • 1 1/2 oz. Fresh Pineapple Juice
  • 1 oz. Coconut Cream
  • 1 oz. Cinnamon-Vanilla Syrup
  • 1 oz. Heavy Cream
  • Whole Egg

Preparation: Garnished liberally with nutmeg and 3 pineapple leaves 


Rebel Without a Claus

Rebel Without a Claus

Rebel Without a Claus

Cocktail from Chilled 100 member, Adam Way

Ingredients: 

  • 1 1/2 oz. Vido Vodka
  • 3/4 oz. Fresh Lime Juice
  • 1/2 oz. Aperol
  • 1/4 oz. Rich Simple Syrup
  • 2 dashes Bitter Truth Cucumber Bitters
  • 1 dash Saline
  • Club Soda

Preparation: Add all ingredients except club soda to a shaking tin and shake. Strain into an ice-filled Collins glass, then top with club soda. Garnish with a healthy bouquet of mint.


The Jolly Scotsman

The Jolly Scotsman

The Jolly Scotsman

Ingredients:

  • 2 oz ABERFELDY 12 Years Old Single Malt Scotch Whisky
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Cointreau
  • 1/2 oz. Cranberry Simple Syrup
  • 2 dashes Peychaud’s Bitters

Preparation: Add all ingredients to a shaker with ice. Shake vigorously for ~30 seconds and strain into a coupe martini/champagne glass. Garnish with a rosemary sprig and an orange slice with cloves.


Black Velvet

Black Velvet

Black Velvet

Ingredients:

  • 1 1/2 oz. Lobos 1707 Mezcal
  • 3/4 oz. Red Wine Syrup (DIY)
  • 3/4 oz. Lemon Juice
  • 1 bar spoon of Apricot Jam
  • 1 Dried Apricot

Preparation: Combine all liquid ingredients and apricot jam with ice in a shaker. Shake, strain, and then serve on rocks glass. Garnish with dried apricot.