The holidays don’t feel the same without a little peppermint in your life.
Mint Leaves
Mint syrups are the perfect additions to those festive cocktails. They add a cool and fresh taste that will elevate the drink and impress your guests. We have complied a list of our favorite peppermint syrups to try out.
Add one of these to your last-minute holiday shopping and enjoy a merry and bright cocktail!
Monin Mint Concentrate Flavor
This natural and authentic mint flavor is perfect for any cocktail. It won’t add any sweetness and it is artificial free. Perfect for alcoholic beverages, spa waters, or any culinary creations.
Monin Mint Concentrate Flavor
Woodford Reserve Mint Julep Cocktail Syrup
Made from raw Demerara sugar and fresh spearmint, giving this syrup a rich and minty flavor. The fresh and crisp taste is perfect to pair with any beverages like mojitos, mint juleps, and more.
Woodford Reserve Mint Julep Cocktail Syrup
KWE Wild Mint Cocktail Syrup
Add the perfect amount of freshness to your cocktail with the addition of KWE Wild Mint Cocktail Syrup. With flavors of lime and mint, this syrup made from hand-picked wild mind and gives off a little taste of wild botanicals.
KWE Wild Mint Syrup
Sonoma Syrup Mint Infused
During the Middle Ages, mint was used as a cleansing and to purify drinking water. Sonoma Syrup Co. infuses fresh spearmint leaves to give a true and authentic mint taste.
Sonoma Syrup Mint Infused
Cocktail Artist Premium Mint Syrup
Made with natural mint flavors, this award-winning syrup has a touch of pure cane sugar and organic agave nectar for sweetness. The premium mint syrup is concocted without any artificial ingredients or colors.
Cocktail Artist Premium Mint Syrup
Brown Butter Toffee Julep
Brown Butter Toffee Julep
Ingredients:
- 3/4 oz. Monin Brown Butter Toffee Syrup
- 2 oz. Bourbon
- 1 Pump Monin Mint Concentrated Flavor
- 12 oz. Crushed Ice
- Cinnamon Stick
- Mint Sprig
Preparation: Place ingredients into serving glass and muddle. Add remaining ingredients and fill serving glass 1/2 full of crushed ice. Stir to frost glass and top off with additional crushed ice Add garnish and serve.
