Featured Mixologist Steven (The Cocktail Chef) Kowalczuk
By Chilled Magazine
Name: Steven (The Cocktail Chef) Kowalczuk
Hometown: Pittsburgh
Nationality: Russian/English
Birthday: 1969
Sign: Leo
Where You Bartend: TheCocktailChefUSA.com
How Many Years Bartending: 20
Favorite Cocktail: Moscow Mule
Favorite Beer: To many to choose from these days!
Favorite Shot: Don’t do many shots these days.
Favorite Bar In The World To Have A Drink: Love to visit all of Atlanta’s great hand-crafted cocktail bars
Steven’s Own Signature Cocktail: Nutella Milk Punch
Ingredients:
- 1 1/2 oz. Woodford Reserve
- 1/2 oz. Grand Marnier
- 3/4 oz. Almond Milk
- 3/4 oz. Nutella (Thin out Before Using)
- Shake with Ice
- Strain into Large Snifter Glass
- Garnish with Ground Nutmeg
Preparation: Thin out the Nutella by heating and adding a little almond milk to make it pourable. Store thinned Nutella in a squeeze bottle for ease of use. Add all ingredients into mixing glass, shake with ice and strain into large mixing glass. Garnish with nutmeg.