Featured Mixologist Ryan Roberge

Featured Mixologist Ryan Roberge

Name: Ryan Roberge

Hometown: Coeur d’ Alene, Idaho

Nationality: French and Scottish

Birthday: April 26

Sign: Taurus

Where You Bartend: 315 Martinis and Tapas

How Many Years Bartending: 10

Favorite Cocktail: Always changes but I do love Rye Sazaracs

Favorite Beer: Lost Continent Double IPA, Grand Teton Brewing Company

Favorite Shot: Buffalo Trace

Favorite Bar In The World To Have A Drink: Teardrop in Portland, Oregon

Ryan’s Own Signature Cocktail: Mark Twain


  • 1 1/2 oz. Housemade Watermelon Shrub
  • 1 1/2 oz. Basil Hayden Bourbon
  • Spritz of Green Chartruese

Preparation: Shake shrub and bourbon and strain into cocktail glass. Spritz Chartruese on top. Garnish with sprig of basil.

Any Links You Would Like To Share: My partner and I, Michael Irby, have created over 24 types of bitters within our company CDA Beverage. Our most popular bitters is #17. It’s a sort ofcombination of Peychauds and Angostura. We win many local competitions.