Autumn is well underway, and what better way to celebrate than with a seasonal take on a classic?

Apple Brandy is an old spirit, dating back to the 1600s when colonists first started cultivating apples in Northeastern America. Apple brandy has all the strength and character of whiskey but with the added flavor of baking spices and apples. Making it the perfect base spirit to use in autumnal cocktails.

As Americans, and Millennials, in particular, continue to buy into the world of whiskey, apple brandy is a great way to expand your customer’s palettes. Whiskey lovers, apple lovers, and craft cocktails lovers alike will delight in-depth and flavors.

Try out this new trend with three cocktails from Copper and King’s American Apple Brandy and Floodwall American Apple Brandy collections.

Corpse Reviver #1

Corpse Reviver #1

Corpse Reviver #1

Ingredients:

  • 1 oz. Copper & Kings Floodwall American Apple Brandy
  • 1 oz. Copper & Kings American Craft Brandy
  • 1 oz. Sweet Vermouth

Preparation: Stir all ingredients with ice in a mixing glass. Strain into chilled coupe.


Where the Wild Roses Grow

Where the Wild Roses Grow

Where the Wild Roses Grow

Ingredients:

  • 1 1/2 oz. Copper & Kings Floodwall American Apple Brandy
  • 3/4 oz. Copper & Kings American Dry Gin
  • 3/4 oz. Orange Juice
  • 3/4 oz. Lemon Juice
  • 1/2 oz. Dry Vermouth
  • 1/2 oz. Sweet Vermouth
  • dash Grenadine

Preparation: Shake with ice, fine strain into coupe glass. Garnish with a lemon twist.


Deauville Cocktail

Deauville Cocktail

Deauville Cocktail

Ingredients:

  • 3/4 oz. Copper & Kings Floodwall American Apple Brandy
  • 3/4 oz. Copper & Kings American Brandy
  • 1 oz. Cointreau
  • 1/2 oz. Lemon Juice

Preparation: Shake with ice, fine strain up into coupe glass. Garnish with an orange twist.


Jack Rose

Jack Rose

Jack Rose

Ingredients:

  • 2 oz. Copper & Kings Floodwall American Apple Brandy
  • 3/4 oz. Lemon Juice
  • 1/2 oz. Grenadine

Preparation: Add ingredients to a shaker filled with ice. Shake vigorously and strain into a chilled coupe. Garnish with a twist of lemon.