It’s the perfect time to switch it up to incorporate more fall flavors in your cocktails.

Ogden’s Own Distillery has a wide range of spirits to turn that pumpkin spice latte into an adult beverage and will bring the fall spirits to your bar cart.

Madam Pattirini GIn, bottle on white

Madam Pattirini GIn

Madam Pattirini Gin is handcrafted with exotic ingredients like Sicilian lemon and Nigerian ginger — an ideal option for a Hot Toddy with a kick. Porter’s Small Bach Rye provides a smooth and spicy rye base for a classic autumn cocktail. The limited-edition rye is aged in heavy charred, oak barrels for over three years.

Porter's Small Batch Rye Whiskey, bottle on white

Porter’s Small Batch Rye Whiskey

The Porter’s Peanut Butter Whiskey is perfect for any Halloween festivities as it can be enjoyed on the rocks or featured in a cocktail. The 45% ABV whiskey has a spot-on peanut butter flavor with a hint of dark chocolate.

The below cocktails are great for any upcoming fall activities.

Porter’s Rye Way to Hell Punch

Porter’s Rye Way to Hell Punch

Porter’s Rye Way to Hell Punch (serves 10-20)

Ingredients:

  • 6 cups of your favorite apple cider
  • 25 oz. Porter’s Small Batch Rye Whiskey
  • 25 drops of bitters (Angostura Aromatics or Maple)
  • 20 oz. of your favorite hard cider
  • 7 cups of Ice
  • 1 tsp. Absinthe (per glass)

Preparation: Mix Porter’s Rye Whiskey, apple cider, and bitters in a large drink dispenser or punch bowl of your choosing. The potion can be mixed and stored up to two days before serving to strengthen the taste.  Before serving, add in the hard cider and accompanying ice. Enhance taste with additional bitters if needed. When ready to celebrate and enjoy, rim each party glass with a drizzle of Absinthe. Add ice cubes to the glass and pour in the infusion.  Garnish glasses and punch bowl with a crew of spooky carved apples for a hair-raising experience when served.


Madam Morticia

Madam Morticia

Madam Morticia

Ingredients:

  • 3 oz. Madam Pattirini Gin
  • 1/2 oz. Lemon Juice
  • dash of Grenadine
  • 1 oz. Grapefruit Juice
  • Soda Water

Preparation: Pour Madam Pattirini Gin, lemon juice, and grapefruit juice in a cocktail shaker filled with ice; shake until cold. Serve into a bone-chilling Champagne glass and add a small dash of grenadine. Top with a splash of chilled soda water and get a wicked start to the bewitching hour.