Autumn brings cooler temperatures, darker nights, and delicious fall-inspired cocktails.
Even though Texas doesn’t always have the cooler breezes, they do know how to make a cocktail. Hyatt Regency Frisco-Dallas’ Copper & Steel Table and Bar is offering four featured cocktails this season — Apple Cider Mule, Sidecar, Not So Hot Toddy, and Spiced Pear Fizz.
Don’t worry, those who can’t make it to Texas can still enjoy these fall cocktails in the comfort of their own home. Cozy up in your favorite fall attire and sip on one of these fall inspired beverages.
Apple Cider Mule
Apple Cider Mule
Ingredients:
- 1 1/2 oz. Tito’s Vodka
- 1 1/2 oz. Apple Cider
Preparation: Mix ingredients and top with ginger beer, garnish with a mint sprig and dehydrated apple slice
Side Car
Sidecar
Ingredients:
- 2 oz. Hennessy
- 3/4 oz. Lemon Juice
- 3/4 oz. Cointreau
- 1/2 oz. Honey Ginger Syrup
- Half of a Plum
- Two Apple Slices
Preparation: Place the half plum and two apple slices on the bottom of a shaker tin and mix all ingredients. Fill with ice shaken and double strain into a martini glass.
Not So Hot Toddy
Not So Hot Toddy
Ingredients:
- 1 1/2 oz. Havana Club Rum
- 1/2 oz. Appleton Estate Rum
- 1 1/2 oz. Apple Cider
- 1/2 oz. Honey Ginger Syrup
Preparation: Stir ingredients in a glass over sphere ice and garnish with an apple slice.
Spiced Pear Fizz
Spiced Pear Fizz
Ingredients:
- 1 1/2 oz. Dripping Springs Gin
- 1/2 oz. Appleton Estate Rum
- 1 1/4 oz. Lemon Juice
- 1 oz. Pear Simple Syrup
- Egg White
Preparation: Dry shake lightly for 5 seconds. Fill shaker tin with ice and shake for 6 seconds until the tin is cold. Double strain and garnish with a plum at the bottom of a glass.
