Yesterday, at Air + Style in Los Angeles, history was made…
Eric Willett, professional snowboarder, created the first ever Big Air Mule using Stoli Vodka by pouring all of the ingredients at the top of a 16 story snowy ramp (180 feet) above the 90 degree LA floor, and then letting gravity do its thing. He sped down the hill and landed a nice flip before pouring out his freshly shaken cocktail and enjoying it at the bottom.
Big Air Mule
- 2 oz. Stoli Vodka
- 4 oz. Stoli Ginger Beer
Preparation: Combine ingredients over ice. Garnish with lime and strawberry.
Join the conversation #StoliStyle