Yesterday, at Air + Style in Los Angeles, history was made…

Eric Willett, professional snowboarder, created the first ever Big Air Mule using Stoli Vodka by pouring all of the ingredients at the top of a 16 story snowy ramp (180 feet) above the 90 degree LA floor, and then letting gravity do its thing. He sped down the hill and landed a nice flip before pouring out his freshly shaken cocktail and enjoying it at the bottom.

Eric Willett at the Top of the Mega Ramp, industry news

Eric Willett at the Top of the Mega Ramp

Big Air Mule

Ingredients:

  • 2 oz. Stoli Vodka
  • 4 oz. Stoli Ginger Beer

Preparation: Combine ingredients over ice. Garnish with lime and strawberry.

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Stoli 1960's Airstream Air+Style, industry news

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Stoli Team Along with Shaun White and Patrick Piana Cheers

Stoli Team Along with Shaun White and Patrick Piana Cheers