The Princess and the Pea

Recipe by Madeline Longacre


  • 2 oz. Pea Flower-infused Wòdka Vodka
  • 3/4 oz. Dolin Blanc
  • 1 bar spoon Salers Apiritif

Preparation: Combine ingredients in a yari and stir with ice, then strain into a chilled cocktail glass and garnish with a pea flower.

Garnish: Pea Flower

Glassware: Space Coupe Glass

Cocktail Inspiration:

My friend grows edible flowers in her garden and gave me some freshly-picked pea flowers for my drink, which perfectly complimented the floral direction I wanted to go in, as well as providing a peppery flavor and vibrant color.