The Nine Club
Recipe by Jason Miscione
- 3/4 oz. Celery Syrup*
- 1/2 oz. Lemon Juice
- 1 1/2 oz. Harleston Green Scotch
Top Soda Water
- Combine 1-3 into cocktail shaker with ice and hard shake for 15 seconds.
- Strain into collins glass with ice and top with soda water.
- 2 cups Granulated Sugar
- 1 cup Water
- 2 tbsp. Freshly Ground Celery Seed
Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool.
Garnish: Dehydrated Lemon Wheel
Glassware: Collins Glass
This cocktail is a spin on a collins but using celery syrup to add another layer and savory notes to this drink.
I wanted to bring back a forgotten American Soda flavor and reintroduce it in an elevated way.