Smoke Show

Recipe by Makeda Gebre


  • 2 oz. Harleston Green Scotch
  • 1 oz. Earl Grey Infused Creme de Rose*
  • 1/2 oz. Lemon Juice
  • 3 dashes Hella Bitters Smoked Chili Bitters
  • Applewood Chips Smoked Glass

Preparation: Place all ingredients into a shaker tin with ice, shake vigorously, double strain into a butter dish. Smoke Applewood Chips with a hand smoking gun into lid.

*Earl Grey Infused Creme de Rose

One Earl Grey tea bag infused to one cup of Creme de Rose for 10 hours.

Glassware: Butter Dish With Dome

Cocktail Inspiration:

For both cocktails I wanted to create something with minimal prep and ingredients in order to showcase both spirits.