Smoke & A Pancake
Recipe by Matthew Le
- 2 oz. Harleston Green Scotch
- 1 oz. Oolong Maple Syrup*
- 1 spray Cruzan Black Strap Rum
- 2 dashes Fee Brothers Walnut Bitters
- 1 spray Clarified Butter
Preparation: Mix scotch and syrup over ice, strain into tea cup, spray Cruzan & clarified butter. Sever with ice sphere.
*Oolong Maple Syrup
Make a tea from one cup of hot water with 5 bags of oolong. Add 1/4 cup of maple syrup.
Garnish: Mini Pancake.
Glassware: Tea Cup
This drink is inspired by what I crave after a night of heavy drinking. The necessary caffeine boost, the smoke of the scotch imitates a cigarette, and the maple offers a perfect sweetness reminiscent of breakfast. Mini pancake wonderful, but optional!