Recipe by Aaron Barber
- 1.5 oz. Wódka Vodka
- 0.5 oz. Yuzuri Yuzu Liqeuer
- 0.5 oz. Falernum
- 0.5 oz. Sour Syrup*
- 1 oz. Butterfly Pea Tea**
Preparation: Brew Butterfly Pea Tea.
- 1:1:1 Ratio
- Water, Sugar, Citric Acid Crystals
Stir Wodka, Yuzuri, Syrup, and Falernum. Strain into coupe. Serve to guest with the tea on the side. Have them pour the dark blue tea into the clear martini for them to witness magic and their drink to turn into a brilliant pink.
Glassware: Coupe/Martini Glass
A bartender of mine recently hurt his shoulder. He’s been working one-armed for us. I wanted to create a cocktail that seemed to bring two disparate pieces together to create magic.