Señorita in Red
Recipe by Jose Estrella
- 2 oz. of Wódka Vodka
- 1 oz. of Fermented Pineapple and Hibiscus Syrup
- 1 oz. Chamomile Tea
- 1 oz. Lime Juice
- 1 Egg White
Preparation: Build all ingredients in shaker. Dry shake first without the ice.for about 30 seconds, hard shake for another 30 seconds.
Garnish: Hibiscus Flower or Brandie Cherrie
Glassware: Coupe Glass or Martini Glass
This cocktail was inspired to honor our ingredients in my heritage. Being from Mexico. So excited to have used fresh ingredients from the Mexican cuisine and tradition. The fermented pineapple was inspired, growing up drinking tepache. Which is a fermented pineapple Mexican beverage.