Pear for the Course

Recipe by Rufus Reed

Ingredients:

  • 1/2 oz. Rich Ginger Simple Syrup
  • 1/2 oz. Fresh Lemon
  • 3 oz. Pear Juice
  • 2 oz. Harleston Green Blended Scotch

Preparation: Build in latte glass and either heat under steam or heat pear juice before building.

Garnish: Dehydrated lemon wheel and burnt star anise

Glassware: Latte Glass

Cocktail Inspiration:

I wanted to make a hot toddy with Harleston Green but I wanted it to stand out so I paired the soft fruit flavor of HG with pear and ginger for the perfect cold weather pick-me-up.