Not Yo’ Mama’s Soda Pop
Recipe by Kelly Silva
Build in a mixing glass.
- 1.5 oz. Harleston Green Scotch
- .75 oz. Montenegro
- .5 oz. Root Liqueur
- dash of Fee Brother’s Orange Bitters
- Add ice.
- Stir and strain into Coupe.
- Top with Orange Foam* and grated Taza Mexican Chocolate and orange zest.
6 egg whites, 3 oranges – juiced and zested. Save zest for later. 1/4 cup sugar. Mole Bitters (2-3 drops per drink) Beat by hand, taste and fill iSi base. Shake and test foam.
Use a microplane to grate orange zest and Taza Stone Ground chocolate.
Garnish: Grated Taza Chocolate & Orange Zest
Glassware: Coupe Glass
With the Harleston Green Scotch, you really get some fruity notes and honeycomb. I wanted to create a fun adult beverage that takes you back to childhood using fall ingredients. Harleston Green Scotch paired nicely with the fruit and bark aspects of the cocktail. Call this the anti “pumpkin spice latte. ”