Recipe by Lindsey McKnight
- 2 oz. Wódka Vodka
- .25 oz. Dixie Wild Flower Honey Vodka
- .5 oz. Vanilla Vodka
- .5 oz. Chambord Liqueur
- .75 oz. Monin Simple Syrup
- 3 Blackberries, 3 Raspberries
- splash of Perrier Sparkling Water
- splash of Leinenkugel’s Berry Weiss
Preparation: Combine all liquor and berries in a tin and muddle, shake vigorously with ice, pour over ice in rocks glass. Add a splash of sparkling water and top with Wisc. Leinenkugel’s Berry Weiss.
Garnish: Skewer with blackberries, raspberry, basil leaf and a Wisconsin Cheese Curd
Glassware: Rocks Glass (Wisconsin Home)
Drinking brings people together, my best memories are with the friends I grew up with in Wisconsin. Especially in the summer time after what seemed like the never ending winter finally stopped for a few months. I live in Florida now but the drinking here cant even compare to the drinking experiences one would have in Wisconsin. I decided to combine all the Wisco favorites of beer, cheese and booze.