Recipe by Kyle Watters

  • 1 oz. Wódka Vodka
  • 1 oz. Giffard Lychee Liqueur
  • .75 oz. Lemon Juice
  • .5 oz. Simple Syrup
  • slice Cucumber
  • slice Serrano

Preparation: Muddle cucumber and Serrano with simple syrup. Add other ingredients and shake with ice. Double strain into coupe glass and garnish with orchid.

Garnish: Orchid

Glassware: Coupe Glass

Cocktail Inspiration:

We have a server named Nabila who is a very picky drinker. She doesn’t like to taste alcohol. She is generally a sweet girl but when her alter ego “Manibla” comes out when she drinks she’s can get pretty spicy. I wanted a drink that not only encompasses her complicated personality, but had a little seasonal lychee in there as well.