Recipe by Sother Teague
- 2 oz. Wódka Vodka
- 1 oz. Dry Curaçao
- .5 oz. Fresh Lime Juice
- 1.5 tsp. Apricot Jam (Like Polaner all Fruit)
- Bourbon Macerated Apricot
Preparation: Pour first 4 ingredients into a shaker tin and fill with plenty of ice. Shake vigorously to break up the jam and emulsify the drink. Double strain into a chilled glass. Using the natural separation of the dried apricot, open it and pinch it to the rim of the glass.
Prep ahead: Soak dried apricots in a 50/50 mix of bourbon and water to plump. At least 8 hours.
Garnish: Bourbon macerated dried apricot
Glassware: Coupe or Similar
This Sour is a twist on the Knickerbocker cocktail using a crisp vodka instead of rum and apricot jam in place of raspberry.