Recipe by Brandy Klein
- 1.75 oz. Harleston Green Scotch
- heavy .25 oz. Averna
- .25 oz. Pimms no. 1
- .25 oz. Tempus Fugit Creme de Cacao
- 2 dashes Angostura Bitters
- Add all ingredients to mixing glass, add ice, and stir.
- Strain into coupe glass.
Garnish: Manicured Orange Peel
Glassware: Coupe Glass
When I first started serving a customer asked me for a scotch and soda and I asked them if coke was ok. 10 years later I’m trying to redeem myself with a spirit-forward scotch and coke. Named after my favorite scotch and artificial sweetener drinker, Micheal Scott.