“The Caddyshack”

Recipe by Jeff Taylor


  • 1 oz. Harleston Green Scotch
  • 1 oz. Apple Brandy
  • 1 oz. House Made Ginger Syrup
  • 1 whole Egg White
  • 1 oz. fresh Lemon Juice

Preparation: Build all ingredients in a shaking tin and dry shake for 15 to 20 seconds. Add ice and shake again for 10 seconds. Double strain into a rocks glass (no ice) sprayed with islay spray and top with a dehydrated apple fan and grated cinnamon to top and torch for aroma.

Garnish: Dehydrated Apple Fan and Grated Cinnamon

Glassware: Rocks Glass

Cocktail Inspiration:

Based off the classic of The Penicillin, one of my top favorite classic cocktails with scotch, I was inspired to incorporate apple brandy to complement the Harleston Green Scotch Whiskey blend. The apple brandy accentuates the nodes from the oak barrels the scotch was aged in creating a full bodied taste within the cocktail.