Bobbie Jean

Recipe by Tiffanie Barriere


  • 2 oz. Harleston Scotch
  • .25 oz. Yellow Chartreuse
  • .25 oz. Honey
  • .50 oz. fresh Lemon Juice
  • 6 – 8 Raspberries
  • 2 dashes of Peychauds
  • Black Pepper

Preparation: Muddle raspberries in the bottom of a cocktail shaker. Add all ingredients except pepper in shaker with ice and shake cold. In a rocks glass filled with crushed ice double strain the contents into the rocks glass.

Garnish: 3 raspberries and cracked pepper

Glassware: Rocks Glass

Cocktail Inspiration:

My granny’s name is Bobby Jean. She build this family on having a scotch a day. She also made a killer raspberry cobbler every holiday. It was a honor to add the two in a glass and represent our family values on fresh ingredients AND a proper pour of whiskey.