Fever-Tree offers a full range of premium cocktail mixers developed to fill the void in the mixer category for a high-quality, all-natural mixer that allows the flavors of top-shelf spirits to shine through.
Fever-Tree mixers are made with the best all-natural ingredients, sourced from small specialty suppliers around the world. No artificial flavors, colors or ingredients are used in any of their products. The artisan-crafted line is produced in single-serving, recyclable glass bottles to ensure freshness and fizz each time a bottle is opened. High carbonation aids in delivering subtle botanical aromas.
If you are hosting the Super Bowl this year, your guests will love the simple “12th Man” cocktail – the Tom Brady of Tom Collins cocktails, or “Bird is the Word” – a wild twist on the classic mule. If it’s the Winter Olympics you are hosting, try mixing up “Rings of Fire” – a fiery cinnamon cocktail, or “Triple Axel” – a cocktail that is the perfect way to celebrate one of figure skating’s most difficult moves.
Rings of Fire
- 3 oz. Cinnamon Whiskey
- 1 oz. Real Maple Syrup
- 1 oz. Fresh Orange Juice
- 2 oz. Fever-Tree Ginger Ale
- Orange Peel (for Garnish)
Preparation: Mix whiskey, maple syrup, and orange juice in a shaker with ice and shake vigorously. Strain into a coupe glass. Top with Fever-Tree Ginger Ale and garnish with an orange peel.
- 1 oz. Citrus Vodka
- 2 oz. Triple Sec
- 1 oz. Peach Schnapps
- 1 1/2 oz. Orange Juice
- 1/2 oz. Fever-Tree Lemon Tonic
- Lemon Wedge (for Garnish)
Preparation: Pour vodka into a glass filled with ice. Add peach schnapps and triple sec. Top off with orange juice and Fever-Tree Lemon Tonic. Garnish with a lemon wedge.
Bird is the Word
- 1 1/2 oz. Wild Turkey Bourbon
- 2 oz. Fever-Tree Ginger Beer
- 3/4 oz. Fresh-squeezed Lime Juice
- Dash of Angostura Bitters
- Fresh Lime (for Garnish)
Preparation: Add bourbon, fresh lime juice and bitters into shaker with ice. Shake, and strain over ice into a mule mug. Add Fever-Tree Ginger Beer. Garnish with a fresh lime.
- 3/4 oz. Fresh Lemon Juice
- 3/4 oz. Simple Syrup
- 1 1/2 oz. Gin
- 1 oz. Fever-Tree Indian Tonic Water
- Lemon Peel (for Garnish)
Preparation: Add the gin, lemon juice and sugar into a shaker with ice, and shake well. Fine-strain into a Collins glass over ice. Top with Fever-Tree. Garnish with a lemon peel.