The popular strip-side bar and eatery welcomes summer with an awesome array of refreshing new easy to mix cocktails.

Ultimate Mojito
Ultimate Mojito
Ingredients:
- 1 1/2 oz. Bacardi Maestro rum
- 6-8 Mint Leaves
- 1 oz. Fresh Lime Juice
- 1/2 oz. Monin Mojito Mix
- 1/2 oz. Simple Syrup
- 1/2 oz Sweet and Sour
Preparation: In a highball muddle/shake. Top with Sprite.

The Vojito
Vojito
Ingredients:
- 1 1/4 oz. Devotion Vodka
- 3 Blueberries
- 3 Blackberries
- 10-15 Mint Leaves
- 1/2 oz. Simple Syrup
- 1/2 oz. Fresh Lime Juice
- 3 oz. Sweet and Sour
- Splash of Club Soda
Preparation: In a highball, shake/DO NOT muddle. Pour over ice and top with club soda.

Cabo Cooler
Cabo Cooler
Ingredients:
- 1 1/4 oz Bacardi Silver
- 1 oz. Cucumber Puree
- 1/4 oz. Ginger Syrup
- 1/4 oz. Fresh Lime Juice
- Ginger Ale
Preparation: Shake. Pour into highball and fill with ginger ale. Garnish with sliced cucumber.

Peach Sweet Tea
Peach Sweet Tea
Ingredients:
- 1 oz. Bacardi Peach
- 1 oz. Seagram’s Sweet Tea Vodka
- 1/2 oz. Peach Schnapps
- Fresh Lemonade
Preparation: Place peaches under ice in highball glass. Fill with lemonade. Garnish with lemon wedge.

Cabo Wabo Interior

Cabo Wabo Patio

Cabo Wabo Entrance