The popular strip-side bar and eatery welcomes summer with an awesome array of refreshing new easy to mix cocktails.
Ultimate Mojito
Photo Courtesy of J. Rick Martin
Ultimate Mojito
Ingredients:
- 1 1/2 oz. Bacardi Maestro rum
- 6-8 Mint Leaves
- 1 oz. Fresh Lime Juice
- 1/2 oz. Monin Mojito Mix
- 1/2 oz. Simple Syrup
- 1/2 oz Sweet and Sour
Preparation: In a highball muddle/shake. Top with Sprite.
The Vojito
Photo Courtesy of J. Rick Martin
Vojito
Ingredients:
- 1 1/4 oz. Devotion Vodka
- 3 Blueberries
- 3 Blackberries
- 10-15 Mint Leaves
- 1/2 oz. Simple Syrup
- 1/2 oz. Fresh Lime Juice
- 3 oz. Sweet and Sour
- Splash of Club Soda
Preparation: In a highball, shake/DO NOT muddle. Pour over ice and top with club soda.
Cabo Cooler
Photo Courtesy of J. Rick Martin
Cabo Cooler
Ingredients:
- 1 1/4 oz Bacardi Silver
- 1 oz. Cucumber Puree
- 1/4 oz. Ginger Syrup
- 1/4 oz. Fresh Lime Juice
- Ginger Ale
Preparation: Shake. Pour into highball and fill with ginger ale. Garnish with sliced cucumber.
Peach Sweet Tea
Photo Courtesy of J. Rick Martin
Peach Sweet Tea
Ingredients:
- 1 oz. Bacardi Peach
- 1 oz. Seagram’s Sweet Tea Vodka
- 1/2 oz. Peach Schnapps
- Fresh Lemonade
Preparation: Place peaches under ice in highball glass. Fill with lemonade. Garnish with lemon wedge.
Cabo Wabo Interior
Photo Courtesy of Cabo Wabo Cantina
Cabo Wabo Patio
Photo Courtesy of Anthony Mair
Cabo Wabo Entrance
Photo Courtesy of Cabo Wabo Cantina
