Easy to Mix Summer Cocktails From Cabo Wabo Cantina, Las Vegas

The popular strip-side bar and eatery welcomes summer with an awesome array of refreshing new easy to mix cocktails.

Ultimate Mojito

Ultimate Mojito

Ingredients:

• 1 1/2 oz. Bacardi Maestro rum
• 6-8 Mint Leaves
• 1 oz. Fresh Lime Juice
• 1/2 oz. Monin Mojito Mix
• 1/2 oz. Simple Syrup
• 1/2 oz Sweet and Sour

Preparation: In a highball muddle/shake. Top with Sprite.

The Vojito

Vojito

Ingredients:

• 1 1/4 oz. Devotion Vodka
• 3 Blueberries
• 3 Blackberries
• 10-15 Mint Leaves
• 1/2 oz. Simple Syrup
• 1/2 oz. Fresh Lime Juice
• 3 oz. Sweet and Sour
• Splash of Club Soda

Preparation: In a highball, shake/DO NOT muddle. Pour over ice and top with club soda.

Cabo Cooler

Cabo Cooler

Ingredients:

• 1 1/4 oz Bacardi Silver
• 1 oz. Cucumber Puree
• 1/4 oz. Ginger Syrup
• 1/4 oz. Fresh Lime Juice
• Ginger Ale

Preparation: Shake. Pour into highball and fill with ginger ale. Garnish with sliced cucumber.

Peach Sweet Tea

Peach Sweet Tea

Ingredients:

• 1 oz. Bacardi Peach
• 1 oz. Seagram’s Sweet Tea Vodka
• 1/2 oz. Peach Schnapps
• Fresh Lemonade

Preparation: Place peaches under ice in highball glass. Fill with lemonade. Garnish with lemon wedge.

Cabo Wabo Interior

Cabo Wabo Patio

Cabo Wabo Entrance