The popular strip-side bar and eatery welcomes summer with an awesome array of refreshing new easy to mix cocktails.

Ultimate Mojito

Ultimate Mojito

Photo Courtesy of J. Rick Martin

Ultimate Mojito

Ingredients:

  • 1 1/2 oz. Bacardi Maestro rum
  • 6-8 Mint Leaves
  • 1 oz. Fresh Lime Juice
  • 1/2 oz. Monin Mojito Mix
  • 1/2 oz. Simple Syrup
  • 1/2 oz Sweet and Sour

Preparation: In a highball muddle/shake. Top with Sprite.


The Vojito

The Vojito

Photo Courtesy of J. Rick Martin

Vojito

Ingredients:

  • 1 1/4 oz. Devotion Vodka
  • 3 Blueberries
  • 3 Blackberries
  • 10-15 Mint Leaves
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Fresh Lime Juice
  • 3 oz. Sweet and Sour
  • Splash of Club Soda

Preparation: In a highball, shake/DO NOT muddle. Pour over ice and top with club soda.


Cabo Cooler

Cabo Cooler

Photo Courtesy of J. Rick Martin

Cabo Cooler

Ingredients:

  • 1 1/4 oz Bacardi Silver
  • 1 oz. Cucumber Puree
  • 1/4 oz. Ginger Syrup
  • 1/4 oz. Fresh Lime Juice
  • Ginger Ale

Preparation: Shake. Pour into highball and fill with ginger ale. Garnish with sliced cucumber.


Peach Sweet Tea

Peach Sweet Tea

Photo Courtesy of J. Rick Martin

Peach Sweet Tea

Ingredients:

  • 1 oz. Bacardi Peach
  • 1 oz. Seagram’s Sweet Tea Vodka
  • 1/2 oz. Peach Schnapps
  • Fresh Lemonade

Preparation: Place peaches under ice in highball glass. Fill with lemonade. Garnish with lemon wedge.


Cabo Wabo Interior

Cabo Wabo Interior

Photo Courtesy of Cabo Wabo Cantina
Cabo Wabo Patio

Cabo Wabo Patio

Photo Courtesy of Anthony Mair
Cabo Wabo Entrance

Cabo Wabo Entrance

Photo Courtesy of Cabo Wabo Cantina