Easy to Mix: Ron Barceló’s Monkey Lala

Skip the pumpkin pie this season for a cocktail mixing of Barceló Gran Añejo, creme de banana and banana syrup for a sweet treat.

Monkey Lala

Monkey Lala

Ingredients:

• 2 oz. Barceló Gran Añejo
• 3/4 oz. Creme de Banana
• 1/4 oz. Banana Syrup
• Cinnamon Stick (for Garnish)

Preparation: Mix all ingredients in a Rocks or Coupe glass. Garnish with a cinnamon stick.