Skip the pumpkin pie this season for a cocktail mixing of Barceló Gran Añejo, creme de banana and banana syrup for a sweet treat.

Monkey Lala, cocktail and bottle

Monkey Lala

Monkey Lala


  • 2 oz. Barceló Gran Añejo
  • 3/4 oz. Creme de Banana
  • 1/4 oz. Banana Syrup
  • Cinnamon Stick (for Garnish)

Preparation: Mix all ingredients in a Rocks or Coupe glass. Garnish with a cinnamon stick.