Our sun-filled days are numbered, so say goodbye to the summer with one last boozy hoorah by sipping on Ron Barceló’s Last Concho.

The drinks’ sunset coloring gives a nostalgic touch, while its combination of Ron Barceló Añejo, Triple Sec, citrus pineapple mix, and grenadine gives it a sweet and sour zing for a symbolic finish.

Last Concho cocktail with pineapple, outdoor shot on wood deck

Last Concho

Last Concho

Ingredients:

  • 1 1/2 oz. Ron Barceló Añejo
  • 1/2 oz. Triple Sec
  • 2 oz. Citrus Pineapple Mix
  • Touch of Grenadine (for Garnish)
  • Small Coupe Glass

Preparation: Combine all ingredients in a shaker. Shake vigorously. Pour over crushed ice and top with a touch of grenadine.