Our sun-filled days are numbered, so say goodbye to the summer with one last boozy hoorah by sipping on Ron Barceló’s Last Concho.
The drinks’ sunset coloring gives a nostalgic touch, while its combination of Ron Barceló Añejo, Triple Sec, citrus pineapple mix, and grenadine gives it a sweet and sour zing for a symbolic finish.
- 1 1/2 oz. Ron Barceló Añejo
- 1/2 oz. Triple Sec
- 2 oz. Citrus Pineapple Mix
- Touch of Grenadine (for Garnish)
- Small Coupe Glass
Preparation: Combine all ingredients in a shaker. Shake vigorously. Pour over crushed ice and top with a touch of grenadine.