Ron Barceló shows off its itsy bitsy teenie weenie yellow flowered cocktail-tini, the Skinny Beach.
Using Barceló Imperial, lime juice and demarara syrup, add a lime wheel and a marigold flower atop the delicious summer sip to suit it up for the warm days ahead.
- 1 1/4 oz. Barceló Imperial
- 1 oz. Lime Juice
- 3/4 oz. Demarara Syrup
- Lime Wheel & Marigold Flower (for Garnish)
- Served in Coupe Glass
Preparation: Mix all ingredients in a shaker on the rocks. Shake vigorously. Strain into a coupe glass without ice.