Ron Barceló shows off its itsy bitsy teenie weenie yellow flowered cocktail-tini, the Skinny Beach.

Using Barceló Imperial, lime juice and demarara syrup, add a lime wheel and a marigold flower atop the delicious summer sip to suit it up for the warm days ahead.

Ron Barceló Skinny Beach, cocktail and bottle, pool in background

Ron Barceló Skinny Beach

Skinny Beach


  • 1 1/4 oz. Barceló Imperial
  • 1 oz. Lime Juice
  • 3/4 oz. Demarara Syrup
  • Lime Wheel & Marigold Flower (for Garnish)
  • Served in Coupe Glass

Preparation: Mix all ingredients in a shaker on the rocks. Shake vigorously. Strain into a coupe glass without ice.