The Hudson Hotel’s Hudson Bar will begin serving the Bunny Hop on Thursday, March 29, 2018, just in time for the Easter holiday.
This cocktail is a delectable marriage between a Painkiller and a Ramos Gin Fizz, and perfect for a Vodka lover. Guests of the hotel and visitors at the bar will be able to enjoy the Bunny Hop throughout the holiday weekend, or you can mix one for yourself.
- 1 1/2 oz. Absolut Vanilla Vodka
- 1 oz. Godiva White
- 1 oz. Half & Half
- Teaspoon Coco Lopez
Preparation: Pour ingredients over ice into a shaker and shake vigorously. Garnish the rim of a coupe with purple sprinkles. Pour and garnish with pastel sprinkles.