The Hudson Hotel’s Hudson Bar will begin serving the Bunny Hop on Thursday, March 29, 2018, just in time for the Easter holiday.

This cocktail is a delectable marriage between a Painkiller and a Ramos Gin Fizz, and perfect for a Vodka lover. Guests of the hotel and visitors at the bar will be able to enjoy the Bunny Hop throughout the holiday weekend, or you can mix one for yourself.

Bunny Hop Easter Cocktail

Bunny Hop Easter Cocktail

Bunny Hop


  • 1 1/2 oz. Absolut Vanilla Vodka
  • 1 oz. Godiva White
  • 1 oz. Half & Half
  • Teaspoon Coco Lopez

Preparation: Pour ingredients over ice into a shaker and shake vigorously. Garnish the rim of a coupe with purple sprinkles. Pour and garnish with pastel sprinkles.