Brockmans Gin has unveiled its new after-dark spring cocktail menu that offers a contemporary twist on some enduring cocktail classics.
Brockmans Gin, brimming with blueberry and blackberry notes, has a hint of bitter-sweet Valencian orange peel and coriander and includes other exquisite botanicals such as angelica, lemon peel, licorice, almond and orris as well as juniper berries. Brockmans’ distinct taste profile pairs beautifully with the unique seasonal ingredients in their spring signature cocktails.
“Brockmans spring cocktails are easy and quick to create, involving remarkably few ingredients yet creating complex and mouth-watering flavors. Our distinct flavor profile offers a unique taste twist to classic gin cocktails loved the world over, but we also like to suggest new and exciting cocktails that highlight just how deliciously smooth and versatile our gin is.”
– Bob Fowkes, Co-founder and Marketing Director for Brockmans Gin
Give these easy to mix cocktails a try.
- 1 part Brockmans Gin
- 1 part Bitter Bianco
- 1 part Sparkling Grapefruit (1/2 part grapefruit juice to 1/2 part soda water)
Preparation: Fill a tumbler glass with ice and add Brockmans Gin and Bitter Bianco. Top with equal measures of grapefruit juice and soda water. Give it a gentle stir and garnish with a thin wedge of pink grapefruit.
What’s Up Brock?
- 2 parts Brockmans Gin
- 3/4 part Apricot Liqueur
- 2 parts Fresh Carrot Juice
- Fresh Cilantro leaves (optional)
Preparation: Add ingredients to a shaker with ice and shake vigorously. Strain into a highball glass filled with ice. Garnish with the green stem of a carrot.
For more information and cocktail recipes, visit brockmansgin.com.