This big-batch recipe is infused with Angry Orchard’s summer seasonal style Summer Honey, peach juice, and white wine to provide the freshest summer flavors.
The recipe was crafted by Jeremy Oertel, Angry Orchard mixologist and one of Food & Wine’s best new mixologists.
Angry Party Punch
Courtesy of Angry Orchard Mixologist, Jeremy Oertel
- 2 bottles Angry Orchard Summer Honey
- 6 oz. Vodka
- 12 oz. Peach Juice
- 12 oz. White Wine
- 4 1/2 oz. Lemon Juice
- 3 oz. Simple Syrup
Preparation: Build in a large punch bowl and top with Angry Orchard Summer Honey. Garnish with lemon wheels, strawberry slices and peach slices.