By Beverage Director for TAO Group, Drew Sweeney at The Rickey at Dream Midtown.
- 1 oz. Ketel One Orange
- 1 oz. Illegal Mezcal
- 1/4 oz. Lime Juice
- 2 heaping bar spoons of Pumpkin Butter
- 2 dashes of Orange Bitters
Preparation: In tin, add Ketel One Orange, mezcal, lime juice, pumpkin butter and bitters. Add ice, shake, strain into rocks glass with cubed ice. Garnish with a long orange, twist and a sprinkle of Flaked Smoked Salt.