This Halloween, 50 Ocean, the award-winning, oceanfront restaurant is shaking up a spooky sip – the Mango Chili Margarita.

Created by resident mixologist Millie Wilkinson, the holiday-inspired brew is a chilling combination of sweet and spicy flavors, paired with the world’s finest spirits.

“This margarita is the perfect drink to celebrate the change of seasons. I love the smooth, floral flavors with hints of cherry, and the ancho chiles give it a real spicy finish. The peppadew garnish adds a delicious, sweet crunch.”
– 50 Ocean resident mixologist Millie Wilkinson

Easy to Mix: Mango Chili Margarita

Mango Chili Margarita

Mango Chili Margarita


  • 1 1/4 oz. Avión Reposado Tequila
  • 3/4 oz. Ancho Reyes Chili Liqueur
  • 1 1/2 oz. Ripe Margarita Mix
  • 1/2 oz. Mango Real

Preparation: Fill a cocktail shaker with ice. Cover and shake until mixed and chilled (about 30 seconds). Place black salt on a plate. Press the rim of a large snifter glass into the salt to rim the edge. Strain margarita into the glass. Garnish with a peppadew.

For more information or to make a reservation, visit or call 561.278.3364.