Easy to Mix: Day of the Dead Cocktails from el Jimador Tequila

By Chilled Magazine

Calaveras Margarita

Calaveras Margarita

Calaveras Margarita

Ingredients:

  • 1 1/2 oz. el Jimador Tequila
  • 1 oz. Blood Orange Liqueur
  • 2 oz. Limeade Juice

Preparation: Mix all ingredients and pour into a rocks glass with ice. Garnish with a lime and blood orange wheel.


El Diablo's Paloma

El Diablo’s Paloma

El Diablo’s Paloma

Ingredients:

  • 1 1/2 oz. el Jimador Tequila
  • 1/2 oz. Chambord Black Raspberry Liqueur
  • 1 oz. Blackberry Puree
  • 2 oz. Grapefruit Soda

Preparation: Mix or blend all ingredients with ice and serve in a glass. Garnish with blackberries and a mint sprig.


spicy sandia shots, friends cheers

Spicy Sandia

Spicy Sandia

Ingredients:

  • 1/2 oz. el Jimador Tequila
  • 1/2 oz. Watermelon liqueur
  • Lime Juice
  • Tajin Salt

Preparation: Rim a shot glass with lime juice and dip into tajin salt. Pour remaining ingredients into glass and garnish with a lemon or lime wedge.

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