Easy to Mix: Day of the Dead Cocktails from el Jimador Tequila
By Chilled Magazine
Calaveras Margarita
Ingredients:
- 1 1/2 oz. el Jimador Tequila
- 1 oz. Blood Orange Liqueur
- 2 oz. Limeade Juice
Preparation: Mix all ingredients and pour into a rocks glass with ice. Garnish with a lime and blood orange wheel.
El Diablo’s Paloma
Ingredients:
- 1 1/2 oz. el Jimador Tequila
- 1/2 oz. Chambord Black Raspberry Liqueur
- 1 oz. Blackberry Puree
- 2 oz. Grapefruit Soda
Preparation: Mix or blend all ingredients with ice and serve in a glass. Garnish with blackberries and a mint sprig.
Spicy Sandia
Ingredients:
- 1/2 oz. el Jimador Tequila
- 1/2 oz. Watermelon liqueur
- Lime Juice
- Tajin Salt
Preparation: Rim a shot glass with lime juice and dip into tajin salt. Pour remaining ingredients into glass and garnish with a lemon or lime wedge.