Forget the pumpkin, forget the apple, it’s all about the pear.
The Otesaga Resort in Cooperstown, New York, is introducing their new cocktail, the Autumn Peartini. Take a quick trip to upstate New York to pick the pumpkins, eat the apple pie and give this cocktail a try, or mix one up for yourself.
- 1 1/2 oz. Skyy Bartlett Pear Infused Vodka
- 1 oz. Cointreau
- 1/2 oz. juice of lime
- 2 dashes Grenadine
Preparation: Shake with ice and strain into a martini glass. Garnish with Lime wedge.