The Angry-rita cocktail, by Angry Orchard mixologist Jeremy Oertel, infuses Angry Orchard Crisp Apple, Blanco Tequila, and a splash of lime juice to provide a crisp, delicious way to celebrate Cinco de Mayo this year.
Mix one up for yourself!
- 4 oz. Angry Orchard Crisp Apple
- 1 oz. Blanco Tequila
- 1/2 oz. Grenadine
- 1/2 oz. Lime Juice
- dash of Angostura Bitters
Preparation: Combine all ingredients except for cider in a cocktail shaker and shake. Pour into rocks glass with ice and top with Angry Orchard Crisp Apple. Garnish with a lime wheel.