Seersucker Southern Style Gin founder and master distiller Trey Azar has developed a unique spiced cocktail recipe for this holiday season.
Gin isn’t just for warmer weather anymore, and this velvety cocktail is here to prove it. A splash of cream, a touch of chocolate liqueur and sprinkle of fresh nutmeg come together harmoniously in The Alexander. This spiced cocktail is perfect for cozying up fireside or serving at festive holiday gatherings, and is super simple for the at-home-bartender to make.
Courtesy of Trey Azar, Seersucker Founder & Master Distiller
- 1 1/2 oz. Seersucker Southern Style Gin
- 1 oz. White Crème de Cacao
- 1 oz. Cream
Preparation: Pour ingredients into a shaker with ice. Shake, strain into a couple glass. Garnish with freshly shaved nutmeg.