ANGOSTURA bitters and Liquor Lab have joined forces to educate amateur and professional bartenders on how to shake, stir, slap and sip delicious classic and contemporary drinks, each enhanced by the essential cocktail ingredient that changes everything: ANGOSTURA bitters.
As the exclusive bitters partner of Liquor Lab, ANGOSTURA is included in the majority of Liquor Lab’s signature and custom recipes, including traditional drinks and twists on classics. If you want to try some of their delicious recipes at home, here are four simple cocktails to make this season.
The Citrus Fizz not only tastes great, it looks great, too. Dashing ANGOSTURA aromatic bitters over the foam of the cocktail stimulates your senses with the bitters’ fragrance before you even try the drink.
- 2 oz. Gin
- .75 oz. Lemon Juice
- .75 oz. Sweetened Cranberry Juice
- 2 dashes ANGOSTURA Orange Bitters
- 3 dashes ANGOSTURA Aromatic Bitters
- 1 Egg White
- 1 Clove (to Garnish)
Preparation: Combine all ingredients, save for the garnish, in a shaker tin and dry shake. Add ice, shake once more and strain into a coupe. For an artistic touch, add a few dashes of ANGOSTURA aromatic bitters to the foam to create a swirl. Garnish with a single clove.
The MercaMadrid Ring is a low-ABV take on tiki, honoring the Caribbean heritage of The House of ANGOSTURA while providing a sessionable summer cocktail.
- 1.5 oz. Fino Sherry
- .75 oz. Passion Fruit Puree
- .75 oz. Orgeat
- 5 dashes ANGOSTURA Orange Bitters
- ANGOSTURA Aromatic Bitters
- Mint Sprig (to Garnish)
Preparation: Add the first four liquid ingredients to a glass, swizzle on crushed ice, and top with a halo of ANGOSTURA aromatic bitters and a mint sprig.
This is one of the few cocktails that uses ANGOSTURA aromatic bitters as its only alcoholic ingredient. Bright and spicy with a delightfully creamy texture, the ANGOSTURA Sour is one to savor.
- 1 oz. ANGOSTURA Aromatic Bitters
- 1 oz. Fresh Lemon Juice
- 1 oz. Demerara Syrup
- 1 Egg White
Preparation: Add the ingredients to a shaker tin. Dry shake, then shake with ice. Double strain into a chilled rocks glass.
Simple and elegant, the Old Fashioned remains a classic in the cocktail world.
- 2 oz. Bourbon
- .25 oz. Demerara Syrup
- splash of Water
- 2 dashes ANGOSTURA Aromatic Bitters
- 1 dash ANGOSTURA Orange Bitters
- Orange Peel (to Garnish)
Preparation: Add ingredients to a mixing glass with ice, and stir with ice to incorporate. Strain into a rocks glass over a large ice cube. Garnish with a long orange peel.