The Wayfarer (101 W. 57th Street, NYC) and The Skylark (200 W. 39th Street, NYC), both feature Earth-friendly cocktails made with natural ingredients on their menu.

Head on in to try one of these cocktails, or mix them up at home:

Sexy Beest

Sexy Beest

Sexy Beest

Served at The Wayfarer in NYC by Executive Chef Clifford Crooks

Ingredients:

  • 1 1/4 oz. Bombay Sapphire
  • 3/4 oz. Benedectine
  • 1/2 oz. Cardamom Honey
  • 7/8 oz. Yuzu
  • 1/4 oz. All Spice Dram
  • Bar spoon ginger

Preparation: Build all ingredients into a small shaker tin (aka cheater tin). Shake well for aprox 10 seconds. Double strain into a cocktail glass. Garnish with grated cinnamon.


Mexican Rose

Mexican Rose

Mexican Rose

Served at The Skylark in NYC by Executive Chef Johnny Swet

Ingredients:

  • 2 oz. Casamigos Silver Tequila
  • Add muddled strawberries
  • 1/2 oz. Lime
  • 1/4 oz. Agave

Preparation: Add cilantro. Shake and serve.