The Wayfarer (101 W. 57th Street, NYC) and The Skylark (200 W. 39th Street, NYC), both feature Earth-friendly cocktails made with natural ingredients on their menu.
Head on in to try one of these cocktails, or mix them up at home:
Served at The Wayfarer in NYC by Executive Chef Clifford Crooks
- 1 1/4 oz. Bombay Sapphire
- 3/4 oz. Benedectine
- 1/2 oz. Cardamom Honey
- 7/8 oz. Yuzu
- 1/4 oz. All Spice Dram
- Bar spoon ginger
Preparation: Build all ingredients into a small shaker tin (aka cheater tin). Shake well for aprox 10 seconds. Double strain into a cocktail glass. Garnish with grated cinnamon.
Served at The Skylark in NYC by Executive Chef Johnny Swet
- 2 oz. Casamigos Silver Tequila
- Add muddled strawberries
- 1/2 oz. Lime
- 1/4 oz. Agave
Preparation: Add cilantro. Shake and serve.