Speyside Sangria

  • 2 bottles Red Wine
  • 1 cup The Glenrothes Select Reserve Scotch Whisky
  • 1 bottle hard cider
  • 1/4 cup sugar
  • 2 apples, sliced
  • 1 orange, sliced and with cloves
  • 4 cinnamon sticks

Sleepy Hollow

Created by Kenneth Mccoy

  • 1 1/2 oz Yamazaki 12 Year Old Single Malt Whisky
  • 1/2 oz Lairds Apple Jack
  • 1/2 oz Gran Classico bitters
  • A splash of St. Elizabeth Allspice Dram
  • A splash of Honey Water
  • 3 cloves

Mix all ingredients in a mixing glass including gloves with ice, stir for 30 seconds pour into a chilled rocks glass add one large ice cube and also add a stick of cinnamon. Enjoy:)

Winter Harvest

Created by Jackson Cannon, Eastern Standard / The Hawthorne, Boston

  • 1 oz Pumpkin Infused Scotch (I use The Glenrothes Select Reserve)*
  • 1 oz The King’s Ginger
  • 1/2 oz Lemon Juice
  • 1/2 oz. Maple Syrup
  • 1 Egg White

Top with Angostura bitters. Shake over ice and strain into a chilled cocktail coupe. Garnish with angostura bitters and a mint sprig.